Co-Owner Daniel Juarez Correa (a local or "Tico") is the foundation of the entire resort. You see his handiwork throughout Paradise View Villas. He is in charge of the fishing and dolphin watching charters, maintenance, and most of all, keeping the customers more than satisfied with their stay so they will enjoy many happy return visits to Paradise View Villas. They both enjoy time with their children and teaching them what is of the utmost importance in life: God, and family and friends. 

Debbie Bishop is the work behind the scenes. You don't see her work until you sit down to the table at the restaurant. She grew up in the Southern United States, learning to cook Southern fair, Tex Mex, Baja Cuisine, German, and Carribean food. Then she was formally trained at The Culinary Institute, Marie and Alain LeNôtre, in Houston, Texas and Southern France under the instruction of Chef Patrick LeNôtre and Chef Jacque Fox, both of whom are world renowned Chef's. She loves to make other people happy and has decided that she would now like to continue making people happy, in the beautiful town of Nosara. She says; "Life is very different here in Costa Rica, very pura vida (laid back), but I would not want to cook anywhere else."